These Chicken Teriyaki Sushi Balls are a delicious twist on traditional sushi. The savory chicken teriyaki filling pairs perfectly with creamy avocado and nutty sesame seeds, all wrapped in bite-sized portions of seasoned sushi rice.
Ingredients:
- 2 cups sushi rice
- 2 cups water
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame seeds
- 1 avocado, sliced
- Nori sheets, cut into small rectangles
Instructions:
Follow the directions on the package to cook the sushi rice
Put chicken shreds and teriyaki sauce in a bowl and mix them together
After letting the rice cool down a bit, use wet hands to roll it into small balls
Make a hole in the middle of each rice ball and put a spoonful of the chicken mixture in it
Add sesame seeds on top
On each rice ball, put a slice of avocado
Tie a piece of nori around each rice ball with a dab of water
You can eat it right away or put it in the fridge until you're ready
