Italian meatballs that are low in carbs and gluten and taste great. They are also keto-friendly. It doesn't matter what the occasion is; these meatballs will make you feel full.
Ingredients:
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Preheat oven to 400F 200C and line a baking sheet with parchment paper
In a large mixing bowl, combine all ingredients until well combined
Form the mixture into 1-inch meatballs and place them on the prepared baking sheet
Bake in the preheated oven for 20-25 minutes, or until meatballs are cooked through and golden brown
Remove from oven and let cool slightly before serving
Enjoy your keto baked Italian meatballs!
