Tuesday, November 12, 2024

Keto Baked Italian Meatballs



Italian meatballs that are low in carbs and gluten and taste great. They are also keto-friendly. It doesn't matter what the occasion is; these meatballs will make you feel full.

Ingredients:

  • 1 lb ground beef
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup almond flour
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Preheat oven to 400F 200C and line a baking sheet with parchment paper

In a large mixing bowl, combine all ingredients until well combined

Form the mixture into 1-inch meatballs and place them on the prepared baking sheet

Bake in the preheated oven for 20-25 minutes, or until meatballs are cooked through and golden brown

Remove from oven and let cool slightly before serving

Enjoy your keto baked Italian meatballs!


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