Summer Veggie Slaw

This Summer Veggie Slaw is a colorful and refreshing salad that's perfect for a light and flavorful meal. It's packed with fresh vegetables, herbs, and a zesty dressing that will brighten up your summer gatherings.

Ingredients:

• 2 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers assorted colors
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1/4 cup fresh basil leaves, chiffonade
• 1/4 cup fresh parsley leaves, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup toasted pine nuts
• Salt and black pepper to taste

Instructions:

In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrots, bell peppers, cherry tomatoes, and red onion

Toss the vegetables together until well mixed

In a small bowl, whisk together the dressing ingredients

Pour the dressing over the vegetable mixture and toss to coat evenly

Let the slaw sit for about 15 minutes to allow the flavors to meld

Just before serving, sprinkle the slaw with fresh basil, parsley, Parmesan cheese, and toasted pine nuts

Season with salt and black pepper to taste

Serve the Summer Veggie Slaw as a refreshing side dish or as a light and flavorful salad