Pepper Crusted Steak with Yarden Wines

These tasty Pepper Crusted Steaks with a rich Yarden Cabernet Sauvignon reduction sauce will take your BBQ to the next level. Delicious food with just the right amount of strong flavors.

Ingredients:

• 4 steaks about 1 inch thick
• 2 tablespoons black peppercorns, crushed
• 1 tablespoon kosher salt
• 2 tablespoons olive oil
• 1 cup Yarden Cabernet Sauvignon
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Put crushed peppercorns and kosher salt in a small bowl and mix them together

First, coat the steaks with olive oil

Then, press the pepper and salt mixture onto the steaks to cover them

For medium-rare, grill the steaks for about 4 to 5 minutes on each side

You can change the time if you want them more or less done

Make the wine reduction sauce while the steaks are on the grill

Put Yarden Cabernet Sauvignon, minced garlic, chopped rosemary, and balsamic vinegar in a saucepan

Bring the sauce to a simmer and stir it every so often while it cooks until it gets thick

Add salt and pepper to taste to the sauce

Pick up the steaks from the grill when they're done and let them rest for a while

Pour the Yarden wine reduction sauce over the steaks before serving

Enjoy with a glass of Yarden Cabernet Sauvignon