Lemon Garlic Shrimp Kabobs - Damn Delicious

These Lemon Garlic Shrimp Kabobs are a tasty, easy-to-make grilled dish that is full of flavor. The flavor of the lemon and garlic in the marinade makes the shrimp sassy, and the sweetness from the grilled vegetables is just right. For a quick and healthy meal on the grill, this is a great choice.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden skewers, soaked in water for 30 minutes

Instructions:

Put lemon zest, lemon juice, dried oregano, dried thyme, salt, and black pepper in a bowl

Add the minced garlic and mix them together

Combine well

Toss the shrimp that has been peeled and deveined in the marinade to coat them all the way through

Place the shrimp in the fridge for at least 30 minutes and no more than 2 hours

Warm up the grill over medium-high heat

Put pieces of red bell pepper, yellow bell pepper, and red onion on the soaked wooden skewers in between the shrimp that has been marinated

Put the kabobs on a grill that has already been heated up

Cook for two to three minutes on each side, or until the shrimp turn pink and opaque and the vegetables are slightly charred and soft

If you want, you can serve the Lemon Garlic Shrimp Kabobs hot with extra lemon wedges on top