These Vegan Custard Creams are a delightful treat, perfect for any occasion. They have a melt-in-your-mouth texture and a creamy custard flavor that everyone will love. Plus, they're entirely plant-based!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup vegan margarine
- 1/4 cup powdered sugar
- 1/4 cup custard powder
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons plant-based milk
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, cream together vegan margarine and powdered sugar until smooth
Add vanilla extract and custard powder, mix well
Gradually add flour and mix until a dough forms
If the dough is too dry, add plant-based milk, one tablespoon at a time, until it comes together
Roll out the dough on a floured surface to about 1/4 inch thickness
Using a cookie cutter, cut out shapes and place them on the prepared baking sheet
Bake for 10-12 minutes or until the edges are lightly golden
Remove from the oven and let cool completely on a wire rack
Once cooled, sandwich the cookies with vegan custard or icing of your choice
Serve and enjoy!
