Vegan Custard Creams

These Vegan Custard Creams are a delightful treat, perfect for any occasion. They have a melt-in-your-mouth texture and a creamy custard flavor that everyone will love. Plus, they're entirely plant-based!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup vegan margarine
• 1/4 cup powdered sugar
• 1/4 cup custard powder
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons plant-based milk

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, cream together vegan margarine and powdered sugar until smooth

Add vanilla extract and custard powder, mix well

Gradually add flour and mix until a dough forms

If the dough is too dry, add plant-based milk, one tablespoon at a time, until it comes together

Roll out the dough on a floured surface to about 1/4 inch thickness

Using a cookie cutter, cut out shapes and place them on the prepared baking sheet

Bake for 10-12 minutes or until the edges are lightly golden

Remove from the oven and let cool completely on a wire rack

Once cooled, sandwich the cookies with vegan custard or icing of your choice

Serve and enjoy!