Carrot Rice

A flavorful and nutritious rice dish made with cooked rice and grated carrots, seasoned with aromatic spices.

Ingredients:

• 2 cups cooked rice
• 2 large carrots, grated
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 green chili, finely chopped
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Fresh cilantro leaves for garnish

Instructions:

Set a pan on medium heat and add oil

Put in the mustard and cumin seeds

Allow them to sputter

Cut up some onions and garlic and add them

Cook the onions until they become clear

Grate carrots and green chili into the bowl

After 5 minutes, the carrots should be soft

Salt and turmeric powder should be added

Mix well

Put in cooked rice

Stir the ingredients together well so they are all spread out

Add some fresh cilantro leaves as a garnish

You can serve it hot by itself or with vegan curry or dal on the side