Waiheke Pizza with Figs, Grapes, Blue Cheese, and Prosciutto

Indulge in the sweet and savory flavors of Waiheke Pizza, featuring fresh figs, red grapes, crumbled blue cheese, and prosciutto. This unique combination will delight your taste buds with a burst of deliciousness.

Ingredients:

• 1 pizza dough store-bought or homemade
• 2 tablespoons olive oil
• 1/2 cup fresh figs, sliced
• 1/2 cup red grapes, halved
• 1/2 cup crumbled blue cheese
• 4 slices prosciutto
• Fresh basil leaves for garnish
• Salt and black pepper to taste

Instructions:

Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat up

Roll out the pizza dough on a floured surface into your desired shape and thickness

Transfer the rolled-out dough onto parchment paper for easy transfer to the hot pizza stone or baking sheet

Brush the olive oil evenly over the surface of the dough

Evenly distribute the sliced figs, halved grapes, and crumbled blue cheese over the oiled dough

Place the prosciutto slices on top of the other ingredients

Season the pizza with a pinch of salt and freshly ground black pepper

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven

Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned

Remove the pizza from the oven, garnish with fresh basil leaves, and let it cool for a minute before slicing

Serve your Waiheke Pizza with Figs, Grapes, Blue Cheese, and Prosciutto hot and enjoy!