Slow Cooker Taco Soup

A flavorful and hearty taco soup cooked slowly in a crockpot, perfect for a cozy meal. The combination of ground beef, vegetables, beans, and spices creates a delicious and satisfying dish. Topped with creamy avocado, tangy lime, and melted cheese, it's a comforting treat for taco lovers.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz corn kernels, drained
• 1 can 15 oz diced tomatoes
• 1 packet taco seasoning mix
• 4 cups chicken broth
• Salt and pepper to taste
• 1 avocado, diced
• 2 limes, sliced
• 1 cup shredded cheese
• Fresh cilantro for garnish optional

Instructions:

Cook the ground beef in a pan until it turns brown

Get rid of extra fat

Put the beef that has been cooked in a slow cooker

In a slow cooker, put in diced tomatoes, black beans, corn, bell pepper, onion that has been chopped, and chicken broth

Make sure to stir everything together well

Put the lid on top and cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours

Add pepper and salt to taste

Use black bowls to serve hot food

You can put diced avocado, shredded cheese, fresh cilantro, and a squeeze of lime juice on top of each bowl if you want