Roasted Cauliflower Salad

The soft roasted cauliflower, fresh vegetables, and sweet balsamic dressing in this Roasted Cauliflower Salad make it a real treat. This salad is tasty and good for you. It can be a side dish or a light meal.

Ingredients:

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 cups mixed greens
• 1/4 cup feta cheese, crumbled
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup roasted almonds, chopped

Instructions:

Preheat the oven to 400F 200C

Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet

Roast in the preheated oven for 25-30 minutes or until cauliflower is tender and slightly browned

In a small bowl, whisk together balsamic vinegar and honey to make the dressing

In a large salad bowl, combine roasted cauliflower, cherry tomatoes, red onion, and mixed greens

Drizzle the dressing over the salad and toss to coat evenly

Top with crumbled feta cheese and chopped roasted almonds

Serve immediately and enjoy!